Tzatziki Sauce Recipe

Ingredients 1 c. good quality plain yogurt (Greek style is best), drained overnight in cheesecloth slightly less than ½ cucumber, grated 1 T. fresh dill or mint juice of ½ lemon 1 T. olive oil ½ clove garlic, minced 1 T. fresh parsley, chopped finely How to make it Place grated cucumber in a colander and sprinkle with 1 T. salt. Let sit to drain for 2 hours or overnight. Rinse cucumber in water and dry with paper towel. Add cucumber to yogurt with remaining ingredients. Let sit refrigerated for a few hours so flavors will blend.