Sunday, April 21, 2013

Athens: Likely to be the Best Vacation You’ll Ever Take (part 5)

No vacation would be complete without learning about the culture and the people you’ll encounter or the food you’ll be eating…

Dealing with Athenians

Athenians (or perhaps Greeks) are a one of a kind type of people. Very talkative, not inhibited and most of all very curious. Now, of course these are my opinions and they are highly personal to what I have experienced, so anyone who disagrees with this view should bear this in mind.

This mannerism has proven rather out of the ordinary on many occasions. Almost everyday, I went to the same small family-owned restaurant in Kifissias called ‘Ta Salona’. Besides having good quality food, it also had very curious owner. Every night, we’d sit down over a bottle of Greek beer ‘Mythos’ or a glass of ouzo (killer stuff!) and discuss where I come from, life in Athens, food, drink… etc. It really made for enjoyable evenings.

Another example of this extrovert nature freaked me out a little bit. On a couple occasions while walking in the Plaka, I asked a person walking by what time was it, or how to get somewhere and after receiving the answer, the person said ‘You want to go to bar, drink ouzo?’ Now… I’m sure there is nothing wrong with asking someone to go drink with you, but it took me aback a little bit. Coming from the US, I was feeling that if I accepted an offer like this from a complete stranger, I’d probably end up in a biker-bar, arm wrestling with a 300 pound guy called ‘Bulldog’. A British woman I met couple days earlier on a cruise to the islands told me that she was approached a couple of times on the street by complete strangers either asking her out on a date or making remarks like ‘She’s tall! I bet she’s real good’.

If I drew any conclusions from this occurrence, if you ignore the person, they will in due course drop the subject. But in a location like a restaurant or a bar, it actually proved really fascinating to talk to the locals and find out a little bit about their daily lives.

Plaka

Plaka is the tourist’s heaven. It’s very similar to Paris’ Montmarte district. There are hundreds if not thousands of modest souvenir stores, taverns, liquor stores, small churches and open air stands where you can buy everything from produce to ceramic vases to olive oil soap. It’s a place you have to visit on your last day in Athens when you want to load up on cheap souvenirs. You’re not really going to see all that many locals here, at least proportionally to the thousands of tourists passing by every minute. And by Goddess, don’t forget to bring a map! Plaka is a labyrinth, a network of streets that all look alike.

There are plenty of places to eat in Plaka, but most of the fancy looking ones tend to be terribly costly and don’t really offer that good of the local fare. Little take-out places or little restaurants are the best bet for food there. Their Gyros might grease the wrapper, but they taste fine and you’ll have money left over for those souvenirs.

One thing I discovered when buying souvenirs in Plaka, that the price of the item is almost never the price you’ll pay if you play your cards right. In some stores, the owners will tell you right away ‘Today discount 20 percent’ or ‘More you buy, bigger discount’. But as a general rule, you should barter. You’re stupid if you don’t, because you’ll simply overpay for everything. Everyone bargains here, both locals and tourists. And if the store owner is reluctant to make a deal, put down the stuff you’re looking at and say you’ll look somewhere else. They will most likely change their tune and offer you money off right away!

Elan Vitkoff
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