There is an age old saying, "it must be in the water!!" But it turns out, it's in the coffee. But not just any coffee, Greek coffee. So what's the difference? It's not the actual bean that makes it different; it is the way it is prepared. Greek coffee is boiled and unfiltered unlike American style drip coffee.
Watch below....
Ok, so it's boiled....but how does that help your health? What is it exactly that makes Greek coffee better for you that the average cup o' joe? Well, the fact that it is boiled does make all the difference. By boiling the grounds, extracts significantly more nutrients than filtered coffee. Yep, it is all in the concentration and preparation that it provides the drinker with more protective ingredients such as antioxidants, chlorogenic acid, polyphenols, lipid soluable substances, and multiple other healthy compounds.
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